HPPE is a revolutionary equipment that changes food safety in the 21st century. It can be applicated in the food preservation, refrigeration and sterilization, medical sterilization and parasites killing, etc.

HPPE has significant advantages comparing with high temperature sterilization:

●  Kill harmful microorganisms in all dimension.

●  Sterilization at room temperature to maintain the food nutrients, colors and fragrances.

●  The pressure transmits fast, uniform, no pressure gradient, thus the process is simple.

●  Less energy consumption. Energy consumption is in pressure boost stage only.

●  Operation simple and safe.